Gustav Clauss



A rich red garnet color combined with a complex and multi-level aroma of sweet red and black fruits, come to compose this delicious wine. Well rounded and elegant, this wine highlights a velvety, soft bouquet of black fruit and vanilla that opens and condenses inside the palate. Perfectly balanced with sufficient acidity and soft tannins it completes with a long lasting finish.

Ideal Match

Ideal to enjoy on its own, but can accompany most dishes of red meat as well as Greek cheeses.

Serve at room temperature 15-18 ° C

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