A rich garnet red colour combined with a complex and highly structured aroma of sweet red and black fruits, make up this delicious wine. Well rounded and delicate, this wine brings out a velvety soft bouquet of black fruit and vanilla that spreads and concentrates on the inside of the palate. Perfectly balanced with adequate acidity and soft tannins, it leaves a long finish.
Ideal enjoyed on its own, but can also accompany most red meat dishes as well as Greek cheeses. Serve at room temperature, 16-18°C.
Red, dry, aged
Mavrodaphne 40%, Cabernet Sauvignon 60%
Protected Geographical Indication “Achaia”
Vineyard at the Chateau of ACHAIA CLAUSS, on the slopes of Petroto.
Destemming, breaking and then traditional red vinification with fermentation and simultaneous extraction at constant temperature, 22-24°C.