We lift our glass up and swirl it. We observe, from above at first, and then, we rotate our glass at an angle of 45 degrees in front of a white background, in bright light.
It is widely known that there exist hundreds of designs of wine glasses, but one common characteristic they have is the narrowness on the “mouth”. This allows aromas of the wine to be concentrated and be more noticeable.
Wine is the grape juice that has undergone fermentation. The grapes are crashed and release their sweet juice. The alcoholic fermentation is needed so that the grape-juice is converted to wine. (more…)
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